In China, black tea is called "hongcha," red tea, because of its reddish brew. Grown involcanic soil, Kenyan black tea brews the same deep reddish-orange color, a sign of itshigh polyphenol content and altitude-grown potency.Supports energy, alertness, and mental focus. Grown athigh altitude in the Kenyanhighlands, this black tea has a naturally high caffeine content and a clean, bright flavorprofile. Kenya's high-altitude growing conditions produce tea with a higher concentrationof polyphenols than most low-altitude black teas. Polyphenols are plant compounds thatact as antioxidants in the body, reducing inflammation, supporting heart health,protecting cells from damage, and lowering the risk of chronic disease. Black tea hasalso been shown to support a healthy gut microbiome by increasing good bacteria andreducing bad bacteria.
95g
Best enjoyed: Morning.
In China, black tea is called "hongcha," red tea, because of its reddish brew. Grown involcanic soil, Kenyan black tea brews the same deep reddish-orange color, a sign of itshigh polyphenol content and altitude-grown potency.Supports energy, alertness, and mental focus. Grown athigh altitude in the Kenyanhighlands, this black tea has a naturally high caffeine content and a clean, bright flavorprofile. Kenya's high-altitude growing conditions produce tea with a higher concentrationof polyphenols than most low-altitude black teas. Polyphenols are plant compounds thatact as antioxidants in the body, reducing inflammation, supporting heart health,protecting cells from damage, and lowering the risk of chronic disease. Black tea hasalso been shown to support a healthy gut microbiome by increasing good bacteria andreducing bad bacteria.
95g
Best enjoyed: Morning.
