Over a thousand years ago, the Song Dynasty invented the technique that becamematcha. In Zhejiang Province, tea was ground into powder, whisked with hot water, andelevated into a formal art. In 1191 a Zen monk carried the method from Zhejiang toJapan, where it was refined into the tradition the world knows today.The province never stopped. Zhejiang is now the world's largest matcha productionbase by output value, leading a new generation of producers who combine the region'sancient knowledge with modern production standards. Shading nets increasechlorophyll andamino acid content before harvest. Steam processing locks in the greencolor and preserves the fresh aroma. Advanced milling delivers a fine, smooth powderwithout compromising the integrity of the leaf.The result is matcha that is vivid in color, high in antioxidants and L-theanine, and cleanin flavor.The origin of the craft and thenew frontierin the same place.Jade Priestess is sourced from where it all began.
40g
Best enjoyed: All day
Over a thousand years ago, the Song Dynasty invented the technique that becamematcha. In Zhejiang Province, tea was ground into powder, whisked with hot water, andelevated into a formal art. In 1191 a Zen monk carried the method from Zhejiang toJapan, where it was refined into the tradition the world knows today.The province never stopped. Zhejiang is now the world's largest matcha productionbase by output value, leading a new generation of producers who combine the region'sancient knowledge with modern production standards. Shading nets increasechlorophyll andamino acid content before harvest. Steam processing locks in the greencolor and preserves the fresh aroma. Advanced milling delivers a fine, smooth powderwithout compromising the integrity of the leaf.The result is matcha that is vivid in color, high in antioxidants and L-theanine, and cleanin flavor.The origin of the craft and thenew frontierin the same place.Jade Priestess is sourced from where it all began.
40g
Best enjoyed: All day
