Uji is the oldest matcha-producing region in Japan. Over 800 years of cultivation, itpioneered the shade-growing method that every other region later adopted—thetechnique that concentrates L-theanine, deepens the color, and removes bitterness.Matcha is whole-leaf tea ground into powder. You consume the entire leaf—highercaffeine, more L-theanine, sustained energy without the crash.The benefit of stone milling is simple.The slow speed preserves chlorophyllkeeps thecolor vivid, and locks in everything the leaf produced from field to cup.First flush. Shade grown. Sourced from Uji.
40g
Best enjoyed: All day
Uji is the oldest matcha-producing region in Japan. Over 800 years of cultivation, itpioneered the shade-growing method that every other region later adopted—thetechnique that concentrates L-theanine, deepens the color, and removes bitterness.Matcha is whole-leaf tea ground into powder. You consume the entire leaf—highercaffeine, more L-theanine, sustained energy without the crash.The benefit of stone milling is simple.The slow speed preserves chlorophyllkeeps thecolor vivid, and locks in everything the leaf produced from field to cup.First flush. Shade grown. Sourced from Uji.
40g
Best enjoyed: All day
