In China, black tea is called "hongcha," red tea, because of its reddish brew. Grown in volcanic soil, Kenyan black tea brews the same deep reddish-orange color, a sign of its high polyphenol content and altitude-grown potency. Supports energy, alertness, and mental focus. Grown athigh altitude in the Kenyan highlands, this black tea has a naturally high caffeine content and a clean, bright flavor profile. Kenya's high-altitude growing conditions produce tea with a higher concentrationof polyphenols than most low-altitude black teas. Polyphenols are plant compounds that act as antioxidants in the body, reducing inflammation, supporting heart health,protecting cells from damage, and lowering the risk of chronic disease. Black tea has also been shown to support a healthy gut microbiome by increasing good bacteria and reducing bad bacteria.
35g
Best enjoyed: Morning.
In China, black tea is called "hongcha," red tea, because of its reddish brew. Grown in volcanic soil, Kenyan black tea brews the same deep reddish-orange color, a sign of its high polyphenol content and altitude-grown potency. Supports energy, alertness, and mental focus. Grown athigh altitude in the Kenyan highlands, this black tea has a naturally high caffeine content and a clean, bright flavor profile. Kenya's high-altitude growing conditions produce tea with a higher concentrationof polyphenols than most low-altitude black teas. Polyphenols are plant compounds that act as antioxidants in the body, reducing inflammation, supporting heart health,protecting cells from damage, and lowering the risk of chronic disease. Black tea has also been shown to support a healthy gut microbiome by increasing good bacteria and reducing bad bacteria.
35g
Best enjoyed: Morning.
