Over a thousand years ago, the Song Dynasty invented the technique that became matcha. In Zhejiang Province, tea was ground into powder, whisked with hot water, and elevated into a formal art. In 1191 a Zen monk carried the method from Zhejiang toJapan, where it was refined into the tradition the world knows today.The province never stopped. Zhejiang is now the world's largest matcha production base by output value, leading a new generation of producers who combine the region's ancient knowledge with modern production standards. Shading nets increase chlorophyll and amino acid content before harvest. Steam processing locks in the green color and preserves the fresh aroma. Advanced milling delivers a fine, smooth powderwithout compromising the integrity of the leaf. The result is matcha that is vivid in color, high in antioxidants and L-theanine, and clean in flavor.The origin of the craft and the new frontier in the same place. Jade Priestess is sourced from where it all began.
30g
Best enjoyed: All day
Over a thousand years ago, the Song Dynasty invented the technique that became matcha. In Zhejiang Province, tea was ground into powder, whisked with hot water, and elevated into a formal art. In 1191 a Zen monk carried the method from Zhejiang toJapan, where it was refined into the tradition the world knows today.The province never stopped. Zhejiang is now the world's largest matcha production base by output value, leading a new generation of producers who combine the region's ancient knowledge with modern production standards. Shading nets increase chlorophyll and amino acid content before harvest. Steam processing locks in the green color and preserves the fresh aroma. Advanced milling delivers a fine, smooth powderwithout compromising the integrity of the leaf. The result is matcha that is vivid in color, high in antioxidants and L-theanine, and clean in flavor.The origin of the craft and the new frontier in the same place. Jade Priestess is sourced from where it all began.
30g
Best enjoyed: All day
